Commercial Kitchen Equipment
Commercial Kitchen Equipment, Have you ever wanted to cook like a professional chef but were afraid of buying kitchen equipment for chefs? You might be hesitant with buying this kitchen equipment for chefs because you have heard that they are both expensive and complicated to use.
While this is true in some cases like sous, vide machine, or a cold smoker, not all kitchen equipment for chefs is pricey or hard to operate. Some are not only affordable but incredibly beneficial even for the average home chef.
Here are five kitchen equipment for chefs that a home cook should also have in their kitchen.
5 Best Commercial Kitchen Equipment Professional Chefs Use
While there’s no denying that a good chef’s knife can handle most cutting jobs during prep, you will still need other types of knives for other prep and cutting work. Bread knives are best for cutting bread and baked goods, while a good fillet knife does quick work for cleaning fish.
If you invest in a good set of kitchen knives, you’ll most likely get a knife sharpener as well. You’ll also get a good knife block to store your knives when they’re not in use.
You cannot underestimate the value of a good cutting board. You need to invest in a good cutting board to pair with your knives. A good cutting board is durable, sturdy, and easy to clean. You can even get several cutting boards to handle different jobs.
When cooking, it’s not advisable to use the same cutting board to cut raw and cooked foods, especially if you are handling raw meat. Unless you want to keep washing your cutting board between prep and serving, you should have separate cutting boards.
Just like with knives, you will need different pots and pans for different cooking jobs. At the very least, you should have a frying pan and a pot. You can already make a multitude of recipes with these two kitchen tools. However, if you want to have the complete kitchen equipment for chefs for your pots, you should also have a sauté pan, a cast-iron pan, and a Dutch oven.
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A food processor has so many uses. Depending on the attachments it has, a food processor helps shred, mince, and chop up food, whip eggs, mix ingredients, and grind hard ingredients like nuts, seeds, and spices.
When it comes to food processors, you get what you pay for. If you invest in a quality food processor, you might spend a bit more, but you’ll gain much in return. They are generally more vital, more durable, have larger capacities, and have more attachments.
Even if you have a food processor or a blender, you should still have an immersion blender handy. Immersion blenders help make smoothies, soups, or sauces. You can also use them for froth drinks or even chop garlic and onions.
Considering how helpful immersion blenders are, it’s not surprising why they are considered one of the must-have kitchen equipment for chefs.
There you have it, five kitchen equipment for chefs that you should have in your kitchen. These tools will make cooking much more enjoyable, convenient, and quick! Of course, you don’t have to get them all in one go. If you’re short on budget, you can get the knives and pots and pans first. Even having this simple equipment in your kitchen will help you make chef-quality dishes. This concludes the topic for Best Commercial Kitchen Equipment Professional Chefs Use